Eggless Vanilla Sponge Cake
Simple, Eggless Vanilla Sponge Cake Ingredients 2 cups All purpose Flour 1 cup Sugar 1/2 cup Oil 1 cup Yogurt 1 tsp Baking Powder 1 tsp Baking Soda 2 tsp Vanilla 1 cup Hot milk How to make cake : Preheat oven at 180 degrees Celsius. Grease and dust 8" cake pan. Combine curd, castor sugar, oil and vanilla in a bowl. Mix well till the sugar is almost dissolved. Sift flour, baking powder and baking soda. Set aside all the dry ingredients. Slowly add the dry ingredients to wet ingredients and mix them to form a thick batter. Add hot milk to the above batter to give it a drop consistency. Pour into greased pan. Bake for 30 to 35 mins until done. Perform a toothpick test. If the toothpick comes out clean, the sponges are ready. Else bake for another 5-10 minutes. Cool on a baking rack until completely cold before decorating or frosting.